Chefs John B. Shields and Karen Urie Shields
Showing posts with label
bran
.
Show all posts
Showing posts with label
bran
.
Show all posts
5.28.2011
Images from tonights service
Pork tail with amaranth and crispy shellfish
Quince curd, olive oil, pine ice cream, dill and lavender
Licorice ice cream, black olive, bran and stewed rhubarb
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