Instead of a turn over style ravioli we went for the more "traditional look"...the ravioli skin and filling are 100% egg yolk. Only the filling is lightly smoked. Ham & bonito consomme.
Showing posts with label egg yolk. Show all posts
Showing posts with label egg yolk. Show all posts
2.05.2010
smoked egg yolk ravioli
Instead of a turn over style ravioli we went for the more "traditional look"...the ravioli skin and filling are 100% egg yolk. Only the filling is lightly smoked. Ham & bonito consomme.
10.23.2009
8.29.2009
11.21.2008
chorizo bouillon
chorizo bouillon, manchego, sherry, egg yolk, cuttlefish a variation of the dish posted on 10.29, in the works for the mccrady's dinner...
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