Instead of a turn over style ravioli we went for the more "traditional look"...the ravioli skin and filling are 100% egg yolk. Only the filling is lightly smoked. Ham & bonito consomme.
Showing posts with label benton's ham. Show all posts
Showing posts with label benton's ham. Show all posts
2.05.2010
smoked egg yolk ravioli
Instead of a turn over style ravioli we went for the more "traditional look"...the ravioli skin and filling are 100% egg yolk. Only the filling is lightly smoked. Ham & bonito consomme.
Subscribe to:
Posts (Atom)