2nd Course: Back cove oyster, new spruce, spinach, an infusion of seaweeds, radish milkElements, New Jersey
May 25, 2012
10th Course: Dried carrot, sweet woodruff, white chocolate yogurt, tonka bean, muscavado sugar spread Elements, New Jersey
May 25, 2012
1 comment:
how did you cook the carrot?
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