Chefs John B. Shields and Karen Urie Shields
4.29.2010
softshell crab
4.16.2010
kusshi oysters
The oysters are treated differently...one oyster is wrapped in lemon, one seasoned with black pepper and candied ginger, the last gelled in its own juice. Daikon radish cream is poured tableside.
4.01.2010
Rhubarb
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