Chefs John B. Shields and Karen Urie Shields
6.30.2011
Flowers
Melon & Flowers
pink peony, pickled roses, artichoke juice, orange flower water meringue
6.15.2011
Images from tonights service
Baby peas, enriched with scrambled egg mousse, vanilla, mint and wild pea flowers
Beef cheek, crispy tongue, grasses, hay, toasted elephant garlic and horseradish
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