We had a gentleman requesting copious amounts of foie gras tonight....as much as I wanted to do flavors that were "outside the box" I couldn't help my love of the classics with foie gras ...black truffle ice cream, powdered pippin apple sorbet, hazelnut, long pepper, broken crostada and Foggy Ridge's apple brandy. My good friend Curtis Duffy has a dish called caviar-traditional..untraditional....I suppose this dish could fall under that title.2.26.2010
Foie gras
We had a gentleman requesting copious amounts of foie gras tonight....as much as I wanted to do flavors that were "outside the box" I couldn't help my love of the classics with foie gras ...black truffle ice cream, powdered pippin apple sorbet, hazelnut, long pepper, broken crostada and Foggy Ridge's apple brandy. My good friend Curtis Duffy has a dish called caviar-traditional..untraditional....I suppose this dish could fall under that title.
Subscribe to:
Post Comments (Atom)
1 comment:
Cheers - thanks for dropping in at my site. This looks fantastic.
Post a Comment