10.24.2013

Saison dinner

Shredded matsutake, black walnut, honey, chicken gelee 



White chocolate & yogurt
 sweet lime juice, finger lime, kaffir lime zest, lovage, juniper, crystal lettuce

Squab
 sunchoke, chickweed, sprouted wheatberries with a sauce of
 aged squab juice infused with sea lettuce, foie gras & roasted buckwheat 

Photos by Bonjwing Lee

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