4.06.2014

A cold stew of chicken & geoduck clam

lightly smoked, clam cream, fermented fish juices, mandarinquat, eucalyptus

2.01.2014

Leeks cooked in coals with king crab





then warmed in a vinegar of bonito & coconut oil.

Dressed with a gelatinous bouillon made from onions, turbot skins & Turkish towel

Photo by Bonjwing Lee

1.08.2014

Strawberry sorbet 2008

Strawberries and their juice folded into a spicy pepper sorbet.
Pan forte of black olive, Sichuan pepper, olive oil...yogurt

12.08.2013

A few dishes from 2011




Abalone, dried pork & shellfish, creamed Virginia ham fat

 


Cucumber, lemon thyme, frozen marshmallow, cured green strawberries, geranium


 


A soup of sprouted radish,  grapefruit, oyster & ulva


 


Risotto of squid without rice or dairy


 

Maine lobster, cream of the shells & roe, tomalley, consommé gel, raw oloroso

Photos by Bonjwing Lee

10.24.2013

Saison dinner

Shredded matsutake, black walnut, honey, chicken gelee 



White chocolate & yogurt
 sweet lime juice, finger lime, kaffir lime zest, lovage, juniper, crystal lettuce

Squab
 sunchoke, chickweed, sprouted wheatberries with a sauce of
 aged squab juice infused with sea lettuce, foie gras & roasted buckwheat 

Photos by Bonjwing Lee

7.25.2013

Shigoku oyster

Coastal plants & seaweeds, egg yolk, spinach, cucumber

7.20.2013

Blue crab and garlic filaments


Roasted garlic pieces, kasu, crab stock filaments & consommé

7.09.2013

Our garden...lemongrass iced milk & fig leaf iced milk

Is it a salad or dessert?
Cherry tomatoes, blueberries, wine berries and carrot

7.07.2013

Stones...2010

Buttermilk, wild ginger snaps, black sesame, coffee, licorice

6.29.2013

Beef tongue

Milk, wilds grasses, toasted elephant garlic, horseradish and hay

6.19.2013

Blue & green blueberries

Warm ricotta, chamomile ice cream, coriander berries, fennel pectin, dill, crisp honey & olive oil

6.17.2013

Avocado

Chicken gelee, coconut oil, smoked garum, calendula, garlic scape, coriander and sorrel

5.27.2013

Dungeness crab


sauce of its innards, toasted crab oil & custard from the shells, marine cider vinegar

Cherry soup

Frozen cocoa, kirsch, thyme ice infusion, preserved cherry tomatoes, yogurt, ashes.
Underneath a soup cherries blended with the pits, tomatoes & raw beets.

3.25.2013

Blackberries

Cinnamon basil, shredded wheat, chia, wheatgrass, jam, sorghum yogurt, chickweed, sprouted wheat ice cream

3.12.2013

Juniper Branch


White chocolate, grapefruit, parsley, oxalis, honey, celery

Photo by Bonjwing Lee