5.04.2015

Truffles

                               
   A ganache seasoned with button mushroom & oolong tea

4.30.2015

Riverstead


Caramelized lamb with Sea Island red pea miso


Bone marrow taco

4.12.2015

Lamb

glazed in its liver and black garlic, ramps pickled in sheeps milk and trout lily.

1.28.2015

A dessert of peas & carrots

Wild & cultivated peas & carrots with wild ginger & licorice

1.06.2015

Riverstead


Black truffle & black walnut tacos

Dungeness crab, scrambled kani miso, foie gras 
with a bouillon of of kelp, sorrel & meyer lemon

Peas

Sugar snap peas with trout roe, eggs yolk, pickled ramp, sea island red pea miso, pea flower, pea shell oil

11.15.2014

Photos by Jose Moran

Embers of birch, wintergreen & mint

Hay sorbet, dried apples, white chocolate & sencha tea

Roasted lamb shoulder, caramelized milk, 
lamb marmite & black walnuts

Paw paw & a cream of wild roots...root beer

Shima aji, malabar spinach, seaweeds & spruce

11.09.2014

 Dried corn sandie

 Lightly smoked onion, toasted onion mayonnaise,
pickled blueberry, grilled onion juice & lobster dashi gelee

Duck hearts, grilled roses with a purée of sour corn & foie gras fat

Tomato seawater with trout roe

Hay sorbet, dried apples & sencha tea


4.06.2014

A cold stew of chicken & geoduck clam

lightly smoked, clam cream, fermented fish juices, mandarinquat, eucalyptus

2.01.2014

Leeks cooked in coals with king crab





then warmed in a vinegar of bonito & coconut oil.

Dressed with a gelatinous bouillon made from onions, turbot skins & Turkish towel

Photo by Bonjwing Lee

1.08.2014

Strawberry sorbet 2008

Strawberries and their juice folded into a spicy pepper sorbet.
Pan forte of black olive, Sichuan pepper, olive oil...yogurt

12.08.2013

A few dishes from 2011




Abalone, dried pork & shellfish, creamed Virginia ham fat

 


Cucumber, lemon thyme, frozen marshmallow, cured green strawberries, geranium


 


A soup of sprouted radish,  grapefruit, oyster & ulva


 


Risotto of squid without rice or dairy


 

Maine lobster, cream of the shells & roe, tomalley, consommé gel, raw oloroso

Photos by Bonjwing Lee

10.24.2013

Saison dinner

Shredded matsutake, black walnut, honey, chicken gelee 



White chocolate & yogurt
 sweet lime juice, finger lime, kaffir lime zest, lovage, juniper, crystal lettuce

Squab
 sunchoke, chickweed, sprouted wheatberries with a sauce of
 aged squab juice infused with sea lettuce, foie gras & roasted buckwheat 

Photos by Bonjwing Lee