Sunchokes, crab, pork skin

Sassafras ice cream, farro, preserved cantaloupe, dried carrots, wild licorice root

Chilled minestrone

Candied parsnip

Candied parsnip, banana, yeast sponge and lemongrass

Elements dinner

2nd Course: Back cove oyster, new spruce, spinach, an infusion of seaweeds, radish milk

Elements, New Jersey
May 25, 2012

10th Course: Dried carrot, sweet woodruff, white chocolate yogurt, tonka bean, muscavado sugar spread

Elements, New Jersey
May 25, 2012

Recent dinners

3rd Course: Barbecued Beets
Smoked mussels, whey and hazelnut butter. Paired with Heron Pinot Noir, California, 2010.

The American Restaurant
Kansas City, Missouri
(November 6, 2011)