Chefs John B. Shields and Karen Urie Shields
6.19.2013
Blue & green blueberries
Warm ricotta, chamomile ice cream, coriander berries, fennel pectin, dill, crisp honey & olive oil
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment