6.28.2012
6.19.2012
6.04.2012
Elements dinner
2nd Course: Back cove oyster, new spruce, spinach, an infusion of seaweeds, radish milkElements, New Jersey
May 25, 2012
10th Course: Dried carrot, sweet woodruff, white chocolate yogurt, tonka bean, muscavado sugar spread Elements, New Jersey
May 25, 2012
Recent dinners
3rd Course: Barbecued Beets
Smoked mussels, whey and hazelnut butter. Paired with Heron Pinot Noir, California, 2010.
The American Restaurant
Kansas City, Missouri
(November 6, 2011)
3.25.2012
3.08.2012
2.14.2012
2.13.2012
2.03.2012
12.23.2011
Images from service
Crisp sunchoke skin, sunchoke mousse, sunflower butter and yuzuBeef with grasses
Images from service
Preserved carrot, with a spread of muscavado sugar and tonka beanRicotta mousse, mandarin, bitter cocoa, malt and sugared egg yolk
Burnt embers.
12.01.2011
Images from service
Meyer lemon "curd", caraway milk, frozen and burnt meringue, mustard greens and walnut "dacquoise"Raw sweet maine shrimp, wild ginger oil, angelica braised in apple juice, radish and chilled matsutake "cream"
Spiced bread with lamb liver
and an englishman!!
10.20.2011
Images from tonights service
Sunchokes, preserved goose berries, black butter emulsion, thyme and dungeness crab.Fall peas, spinach, lemon verbena, cilantro, nasturtium, green strawberry juice and yogurt.
10.09.2011
9.29.2011
Images from tonights service
Apple, duck liver, angelica, hazelnut
Potato, egg, sea lettuce, kohlrabi, dill, chicken stock
8.29.2011
Images from tonights service
Buttermilk, toasted milk ice cream, yeast, bitter almond, white pepper and celery root
Black cod, smoked anchovy cream, mushroom threads and pine infusion
8.27.2011
Desserts from last night
Broken vanilla marshmallow, frozen cucumber ice, sorrel, hibiscus, olive oil and geraniumCantaloupe, toasted farro, tumeric root, carrot, wild sassafras & wild ginger
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