Chefs John B. Shields and Karen Urie Shields

Showing posts with label onion leather. Show all posts
Showing posts with label onion leather. Show all posts

4.01.2010

Rhubarb


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Labels: candied red pearl onion, chives, mace, onion leather, poached rhubarb, raw rhubarb, rhubarb sorbet, ricotta puree, rose water pearls, scallion, tapioca, vanilla
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This blog documents the cuisine of John B. Shields and Karen Urie.

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