Chefs John B. Shields and Karen Urie Shields
Showing posts with label
bone marrow
.
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Showing posts with label
bone marrow
.
Show all posts
1.29.2009
dry aged ribeye of beef, cauliflower, licorice,
marrow, maiitake mushroom, toasted cereals
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dry aged ribeye of beef, cauliflower, licorice,
