That's what I've been waiting for.
I love it guys, just like a piece of charcoal... it looks so cool & I can imagine it tastes even better,Chooch #2
Did you use squid ink, or the vegetable ash ink we use at mugaritz?
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barbequed pork shoulder in the style of Andoni... inspired by North Carolina bbq
3 comments:
That's what I've been waiting for.
I love it guys, just like a piece of charcoal... it looks so cool & I can imagine it tastes even better,
Chooch #2
Did you use squid ink, or the vegetable ash ink we use at mugaritz?
Post a Comment