7.20.2013

Blue crab and garlic filaments


Roasted garlic pieces, kasu, crab stock filaments & consommé

7.09.2013

Our garden...lemongrass iced milk & fig leaf iced milk

Is it a salad or dessert?
Cherry tomatoes, blueberries, wine berries and carrot

7.07.2013

Stones...2010

Buttermilk, wild ginger snaps, black sesame, coffee, licorice

6.29.2013

Beef tongue

Milk, wilds grasses, toasted elephant garlic, horseradish and hay

6.19.2013

Blue & green blueberries

Warm ricotta, chamomile ice cream, coriander berries, fennel pectin, dill, crisp honey & olive oil

6.17.2013

Avocado

Chicken gelee, coconut oil, smoked garum, calendula, garlic scape, coriander and sorrel

5.27.2013

Dungeness crab


sauce of its innards, toasted crab oil & custard from the shells, marine cider vinegar

Cherry soup

Frozen cocoa, kirsch, thyme ice infusion, preserved cherry tomatoes, yogurt, ashes.
Underneath a soup cherries blended with the pits, tomatoes & raw beets.

3.25.2013

Blackberries

Cinnamon basil, shredded wheat, chia, wheatgrass, jam, sorghum yogurt, chickweed, sprouted wheat ice cream

3.12.2013

Juniper Branch


White chocolate, grapefruit, parsley, oxalis, honey, celery

Photo by Bonjwing Lee

Dungeness Crab Mustard

 
Beach mustard, wheat, foie gras, ogo

Photo by Bonjwing Lee

2.13.2013

Dried & grated beet

Egg yolk, wild onion, uni, pomelo

Photo by Bonjwing Lee

1.08.2013

Sunchoke cannoli



Ricotta cheese, chocolate, sunflower seed praline, bergamot purée

Photo by Bonjwing Lee

12.23.2012

Dungeness crab in chicken drippings

Sprouted wheat berries, egg yolk, hazelnut, chickweed, onion fermented in goats whey & butter, lovage

Photo by Bonjwing Lee

11.24.2012

Dried leaves



Cabbage, aged venison, brown butter, preserves...wild allspice oil, lardo, smoke and dried heart, pickled spruce, sauerkraut.

9.11.2012

New garlic and crustacean emulsion, wild lime, uni, dried pork stock

One of the courses we did for our recent Manresa dinner.

8.28.2012

Seaweeds, egg yolk, "seawater" and coastal plants


Had an unbelievable time cooking at the Willows Inn!