4.15.2016

Salted black licorice of egg yolk, whipped frozen yogurt, toasted farro koji & black raspberry jam

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5.09.2015

Lovage stem licorice candy

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5.04.2015

Truffles

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                                   A ganache seasoned with button mushroom & oolong tea
4.30.2015

Riverstead

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Caramelized lamb with Sea Island red pea miso Bone marrow taco
4.12.2015

Lamb

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glazed in its liver and black garlic, ramps pickled in sheeps milk and trout lily.
2.25.2015

Milk & licorice sundae

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1.28.2015

A dessert of peas & carrots

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Wild & cultivated peas & carrots with wild ginger & licorice
1.06.2015

Riverstead

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Warm black truffle & black walnut tacos Dungeness crab, scrambled kani miso, foie gras  with a bouillon of of kelp, sorrel ...

Peas

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Sugar snap peas with trout roe,  eggs yolk, pickled ramp, sea island red pea miso, pea flower, pea shell oil
11.15.2014

Photos by Jose Moran

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Embers of birch, wintergreen & mint Hay sorbet, dried apples, white chocolate & sencha tea Roasted lamb shoulder, ...
11.09.2014

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 Dried corn sandie  Lightly smoked onion, toasted onion mayonnaise, pickled blueberry, grilled onion juice & lobster dashi g...
11.07.2014

Sour quince curd with wild juniper & olive oil

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10.20.2014

Smoked beets with dried scallop

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9.27.2014

An ice cream of embers..birch branches, wintergreen, lime & mint.

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7.22.2014

Riverstead - July, 2014

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4.19.2014

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4.06.2014

A cold stew of chicken & geoduck clam

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lightly smoked, clam cream, fermented fish juices, mandarinquat, eucalyptus
2.01.2014

Leeks cooked in coals with king crab

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then warmed in a vinegar of bonito & coconut oil. Dressed with a gelatinous bouillon made from onions, turbot skins & Tu...
1.08.2014

Strawberry sorbet 2008

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Strawberries and their juice folded into a spicy pepper sorbet. Pan forte of black olive, Sichuan pepper, olive oil...yogurt
12.08.2013

A few dishes from 2011

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Abalone, dried pork & shellfish, creamed Virginia ham fat   Cucumber, lemon thyme, frozen marshmallow, cured green strawberri...