The outside of the chocolate has a thin slightly firm exterior...easily broken producing a warm liquid center. We wanted to pair it with basic flavors...salt, sugar, sour yogurt, caramelization of muscavado, bitter notes and smoke.12.11.2010
Liquid chocolate bar
The outside of the chocolate has a thin slightly firm exterior...easily broken producing a warm liquid center. We wanted to pair it with basic flavors...salt, sugar, sour yogurt, caramelization of muscavado, bitter notes and smoke.