That's what I've been waiting for.
I love it guys, just like a piece of charcoal... it looks so cool & I can imagine it tastes even better,Chooch #2
Did you use squid ink, or the vegetable ash ink we use at mugaritz?
barbequed pork shoulder in the style of Andoni... inspired by North Carolina bbq
That's what I've been waiting for.
ReplyDeleteI love it guys, just like a piece of charcoal... it looks so cool & I can imagine it tastes even better,
ReplyDeleteChooch #2
Did you use squid ink, or the vegetable ash ink we use at mugaritz?
ReplyDelete