tag:blogger.com,1999:blog-3691660850829917532.post1339612424090179414..comments2023-05-19T05:19:43.612-04:00Comments on Chefs John B. Shields and Karen Urie Shields : More rain!J and Khttp://www.blogger.com/profile/08084133795276583411noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3691660850829917532.post-68922549321983704852010-03-28T01:16:40.523-04:002010-03-28T01:16:40.523-04:00I had this tonight, it was DELICIOUS!!! Thank you ...I had this tonight, it was DELICIOUS!!! Thank you for acoomodating a vegetarian, and more than this...for accomodating a vegetarian without serving undercooked risotto or pasta and overcooked vegetables in a bland creme sauce (my usual fare while the carnivores have their bacchinal!) Your table is AMAZING! The best vegetarian meal I have ever had outside my home! Amazing!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3691660850829917532.post-54665593836449215052010-03-23T02:24:48.213-04:002010-03-23T02:24:48.213-04:00Hi Chef My name is JUAN from San Francisco, I lef...Hi Chef My name is JUAN from San Francisco, I left a comment not too long ago about possibly staging in your kitchen I would be humbled if you give the opportunity to stage in your kitchen the week of May 10th. I'm a cook but been trying to learn my way thru pastry which is why I'm currently finishing my 9 week pastry stage at Alinea. Im a fan of what Chef Shields is doing at Townhouse and would love to help if you have the space. If you could email me at jpchef@gmail.com to asses the details I would highly appreciate it. Thank you for your timeUnknownhttps://www.blogger.com/profile/04278044785485022038noreply@blogger.com