CHEFS JOHN B. SHIELDS AND KAREN URIE

2.14.2012

Dungeness crab







No comments:
Labels: brown butter, butter whey, chestnut cream, lardo, lime, onion juice fortified with seaweed, raw chestnut, roasted crab oil

2.13.2012

Orange from Valencia

No comments:
Labels: bread, dried onion, green olive oil, orange purée, saffron, shellfish

2.03.2012

shima aji


2 comments:
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The blog documents the cuisine of John B. Shields and Karen Urie.

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links

  • Alinea
  • ashbyinn
  • blackbird blog
  • Charlie Gruet
  • Chuck Eats
  • Curtis Duffy
  • dustin at blackberry
  • Opinionated About Dining
  • Sean Brock
  • SFA
  • The Bottom Wine
  • The Monger
  • Town House official website
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