CHEFS JOHN B. SHIELDS AND KAREN URIE
10.20.2011
Images from tonights service
Sunchokes
, preserved goose berries, black butter emulsion, thyme and
dungeness
crab.
Fall peas, spinach, lemon verbena,
cilantro, nasturtium
, green strawberry juice and yogurt.
10.09.2011
Frosted geranium
Frosted geranium leaves, parsnip, chamomile, preserved cucumber and lemongrass
10.07.2011
Images from tonights service
Fluke,
matsutake
, unripe pear, wild ginger, a broth of sweet shrimp & spruce
Oyster,
niagra
grapes, fennel, nasturtium and pickled elderflower
Potato, egg yolk, seaweed, roasted duck juice, preserved cucumber,
lovage
and apple
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