10.20.2011

Images from tonights service




Sunchokes, preserved goose berries, black butter emulsion, thyme and dungeness crab.




Fall peas, spinach, lemon verbena, cilantro, nasturtium, green strawberry juice and yogurt.




10.09.2011

Frosted geranium

Frosted geranium leaves, parsnip, chamomile, preserved cucumber and lemongrass