The idea for this dish was create a look of minimalism but in fact something quite complex in flavor. We've taken the crab back to its natural surroundings...sort of. The crab is dressed with meyer lemon oil and salt. The slushy ice is young coconut water cold steeped with geranium, lemon verbena, culantro, lemongrass, chile, meyer lemon juice and rose water. Frozen coconut "snow"9.30.2010
King crab
The idea for this dish was create a look of minimalism but in fact something quite complex in flavor. We've taken the crab back to its natural surroundings...sort of. The crab is dressed with meyer lemon oil and salt. The slushy ice is young coconut water cold steeped with geranium, lemon verbena, culantro, lemongrass, chile, meyer lemon juice and rose water. Frozen coconut "snow"
Looks great. Do you guys have an email address to contact you about setting up a stage at the restaurant? Mine is
ReplyDeletebrian at foodology.co.nz
Hello Karen and John:
ReplyDeleteI look at your website occasionally and dream of a visit... Just wanted to let you know that the menu and wine list are blurry and unreadable when you download them.
Hope all is well out there -
Katie French
Wow! I'd love a description of what this is!
ReplyDeleteHi Guys,
ReplyDeleteHope your vacation was fun! We've been thinking a lot about our meals at Town House... can't wait to go back.
Our version of this dish was amazing. http://www.flickr.com/photos/theclumsycook/5442713450/
Best,
Robin & Jim Salant