Chefs John B. Shields and Karen Urie Shields
4.16.2010
kusshi oysters
The oysters are treated differently...one oyster is wrapped in lemon, one seasoned with black pepper and candied ginger, the last gelled in its own juice. Daikon radish cream is poured tableside.
1 comment:
josh
April 17, 2010 at 12:47 PM
wow! cant wait to try this
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wow! cant wait to try this
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