CHEFS JOHN B. SHIELDS AND KAREN URIE

10.23.2009

"caramelized onion" with egg yolk


No comments:
Labels: brown butter, caramel, cider vinegar, crab, egg yolk, fried onion juice, potato glass, salt cod pudding

10.17.2009

Rib of beef


No comments:
Labels: dark ale, foie gras butter, grains of paradise, hazelnut, lovage, nasturtium, pickled ramp, radish sprout, rye bread, water melon radish

10.08.2009

French butter pear


The poached pear has been resurrected from the dead. Gently cooked in passion fruit juice and a white wine broth flavored with stilton.

No comments:
Labels: blue cheese, passion fruit, pear, stilton, white wine

10.01.2009

Foie gras butter


No comments:
Labels: anise hyssop, black radish, hazelnut, honey, lovage, water melon radish, white pepper

Pomme gris


No comments:
Labels: apple, cumin seed, dates, fall spice yellow curry, milk chocolate, peanut, tamarind "raisins"
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The blog documents the cuisine of John B. Shields and Karen Urie.

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      • "caramelized onion" with egg yolk
      • Rib of beef
      • French butter pear
      • Foie gras butter
      • Pomme gris
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links

  • Alinea
  • ashbyinn
  • blackbird blog
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  • Chuck Eats
  • Curtis Duffy
  • dustin at blackberry
  • Opinionated About Dining
  • Sean Brock
  • SFA
  • The Bottom Wine
  • The Monger
  • Town House official website
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