Many thanks to the incredibly talented Sean Brock and the rest of the McCrady's crew for a great experience in Charleston over the weekend, complete with a visit to the farm on Wadmalaw Island. It was an absolute pleasure to be part of the guest chef dinner series, and we were all blown away by their hospitality. Also thanks to everyone who came out for the dinner-- it was an honor to cook for such a great group of guests.
Read a little more about it here... we'll post some images later on. (Right now we're busy prepping for tonight's local lamb dinner...)