Many thanks to the incredibly talented Sean Brock and the rest of the McCrady's crew for a great experience in Charleston over the weekend, complete with a visit to the farm on Wadmalaw Island. It was an absolute pleasure to be part of the guest chef dinner series, and we were all blown away by their hospitality. Also thanks to everyone who came out for the dinner-- it was an honor to cook for such a great group of guests.
Read a little more about it here... we'll post some images later on. (Right now we're busy prepping for tonight's local lamb dinner...)
12.09.2008
12.03.2008
truffles... 11.25.08
Here are a few shots from our first truffle dinner at Town House, sure to become an annual event... To view the complete menu with Charlie's wine pairings, click here.
eggs and truffles (one of two variations) 
foie gras with the classicsbrioche, black truffle, apple, sweet wine
acquerello rice, parmesan, black truffle, pine nut, egg yolk
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