chorizo bouillon, manchego, sherry, egg yolk, cuttlefish a variation of the dish posted on 10.29, in the works for the mccrady's dinner...
11.21.2008
11.18.2008
mccrady's dinner on december 7th
In a couple of weeks, we'll be going down to Charleston for a guest chef dinner with Sean Brock at McCrady's. It's going to be a great dinner; we've already had a lot of fun collaborating with Sean.
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Here are the details:
Sunday, December 7th
6 courses, $65 (4 Town House courses, 2 by Sean)
beverage pairing, $35... "bubbles" theme
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For reservations, call the restaurant at 843.577.0025
Check out Sean's blog too!
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