CHEFS JOHN B. SHIELDS AND KAREN URIE
chorizo bouillon, manchego, sherry, egg yolk, cuttlefish
a variation of the dish posted on 10.29, in the works for the mccrady's dinner...
mccrady's dinner on december 7th
In a couple of weeks, we'll be going down to Charleston for a guest chef dinner with Sean Brock at McCrady's. It's going to be a great dinner; we've already had a lot of fun collaborating with Sean.
Here are the details:
Sunday, December 7th
6 courses, $65 (4 Town House courses, 2 by Sean)
beverage pairing, $35... "bubbles" theme
For reservations, call the restaurant at 843.577.0025