thursday tasting 04.17.08

peekytoe crab
bitter almond & orange, artichoke, olive, star anise

belon oyster
spring peas, passion fruit, lavender, black cardamom


dry aged beef strip loin
ramp kimchi, mustard greens, yorkshire financier

chocolate pudding cake
red candy beets, lemongrass sherbet, coconut

shellfish

chilled shellfish, horseradish, coriander, ginger, lychee

chocolate custard

frozen chocolate custard, toasted roux, vidalia onion

lemon, olive oil, black olive...

black olive cookie, olive oil jam, lemon confit
black olive caramel, olive oil, lemon wrapper