CHEFS JOHN B. SHIELDS AND KAREN URIE
2.29.2008
02.29.08
bay leaf, gel, yuzu
honey glazed parsnip, young coconut, banana, almond
chilled shellfish, wasabi root, scallion confit, granny smith apple, lychee
2.27.2008
chocolate
bittersweet chocolate, thyme, grilled bread, parmesan
dessert
warm dates, coffee, coconut ice cream, carrot salad
2.22.2008
grapefruit, brown sugar, chamomile
lamb
saddle of lamb, spicebread, milk, honey, caraway
mero fish
mero fish, endive, toasted white chocolate, passion fruit, cauliflower
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